13 Haziran 2011 Pazartesi

Zucchini with Yoghurt / Yoğurtlu Kabak

Summer season here and we look for more fresh dishes on the table. The following recipe is pretty easy to do and can be a great side dish / meze.



Preparation time: 30 mins
Cooking time: 10 mins
Serves: 8

Ingredients:
- 1 kg zucchini
- 1 medium size onion
- 1/2 kg strained yoghurt (suzme yogurt)
- 1 water glass walnut (crushed)
- 1 teaspoon salt
- 2 cloves garlic (crushed)
- 2 table spoons olive oil

Clean the zucchinis and grate them. Cut the onion in small pieces. 

Put the olive oil in a sauce pan and heat it, then stir in the onion. Add the grated zucchinis (squeeze them to get rid of water). Mix all of them for 5 - 8 minutes so that the mixture gets thicker. Let it cool afterwards.

Mix yoghurt, garlic and walnuts, add salt and cooked zucchinis. And ready to serve...

Enjoy,

Recipe: Nese Olcer
Photograph: Nur Olcer

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