Ingredients:
1 kg lemon
750 gr sugar
1 cup water
Grate the lemons, and cut all of them into small pieces. Put them into a bowl and fill this
bowl with water and let them soak in water overnight so that the bitter taste of the lemons fades away.
Strain the water the next day. Put the lemons into a saucepan and add water to cover it. Let it boil. Then again strain it. After this add sugar and 1 cup water to the
lemons and let it boil until this mixture gets thicker about an hour.
Enjoy it for your breakfast!
